Every Sandwich, Salad, Pastry, and Loaf of Bread Starts with Simple, Whole Ingredients.
3571 S. 25th E.
Ammon, ID 83406
Kneaders cares about everything that goes into their menu. That’s why you’ll find a certified baker and pastry chef in every Kneaders kitchen who create seasonal and signature menu items by hand every day. Their hearth breads are made with flour, water, salt and little else. Each loaf is made from scratch from start to finish at every location and is never par baked. The preservative, GMO, and steroid-free turkey is slow-roasted every day at every Kneaders location and is hand pulled before becoming part of your favorite sandwiches and salads. High-quality produce is harvested at the right moment for peak freshness and natural flavor. They make over 40 pastries by hand throughout the year with premium ingredients, such as chocolate ganache imported from Switzerland. They are proud to craft their menu with wholesome food and artisan skill.